Ramadan Special Menu at Kopper Kadai
Listing: On the occasion of the Holy month of Ramadan, Kopper Kadai in Bangalore is offering the perfect setup for diners, to enjoy the Ramadan special delicacies and soak in the spirit of festivity.
The culinary experience at Kopper Kadai brought together with the specially crafted menu, reflects the joy of sharing the Holy month’s blessings with an equal focus on offering a gastronomical delight.
To be served all day, the menu is carefully designed by Chef Akshay Nayyar and includes a selection of Indo Arabic specialties like the Limonana, a chilled concoction of unripe lime and peppermint with a dash of ginger, Tamer Hindi, a refreshing tamarind and rose drink, Chutney Hummus & Missi Khubus, Ajwaini Shish Taouk, Laham Mastava, a special silky lamb curry cooked with almonds and brown onion, Chicken Tikka Khabsa, essentially pot sealed chicken tikka and Arabic rice flavored with cinnamon and cumin.
Where: 77/a, ground floor, Cygnus chambers, Jnc road, Koramangala, Banglore.
Cost: Rs 1200 (Meal for two is ).
What: Ramadan special menu
When: Available from 21st June to 6th July and served all day.
Timing: 12.00 PM to 3.30 PM & 7.30 PM to 11.00 PM.
The culinary experience at Kopper Kadai brought together with the specially crafted menu, reflects the joy of sharing the Holy month’s blessings with an equal focus on offering a gastronomical delight.
To be served all day, the menu is carefully designed by Chef Akshay Nayyar and includes a selection of Indo Arabic specialties like the Limonana, a chilled concoction of unripe lime and peppermint with a dash of ginger, Tamer Hindi, a refreshing tamarind and rose drink, Chutney Hummus & Missi Khubus, Ajwaini Shish Taouk, Laham Mastava, a special silky lamb curry cooked with almonds and brown onion, Chicken Tikka Khabsa, essentially pot sealed chicken tikka and Arabic rice flavored with cinnamon and cumin.
Where: 77/a, ground floor, Cygnus chambers, Jnc road, Koramangala, Banglore.
Cost: Rs 1200 (Meal for two is ).
What: Ramadan special menu
When: Available from 21st June to 6th July and served all day.
Timing: 12.00 PM to 3.30 PM & 7.30 PM to 11.00 PM.
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