Taj Bangalore Hosts A Grand Soiree Celebrating The Launch Of The Hotel
Taj Hotels Resorts and Palaces celebrated the launch of Taj Bangalore, the latest addition to the Taj hotels luxury portfolio and the sixth group hotel in the garden city of Bengaluru on 30th September, 2016. Ushering in another chapter, the grand soiree reverberated with the vivacity and charm, intrinsic to this city.
The evening was attended by the glitterati of the city. Gracing the event was Dr. GVK Reddy, Co-Chairman, Bangalore International Airport Limited, Mr. Sanjay Reddy, Managing Director, Bangalore International Airport Limited and the entire leadership team of Taj Hotels Resorts and Palaces, led by Mr. Rakesh Sarna, Managing Director & Chief Executive Officer. Adding glamour to the evening were Leena Singh, Vinisha Nero, Suman Ranganath, Ujjwala & Prakash Padukone, Manoviraj Khosla, Margit Hellwig-Boette, German Consul General, Bengaluru, Mr. Dominic McAllister, British Deputy High Commissioner, Bengaluru, among others.
At the forefront of global styles and evolving architectural trends, the chic, spacious and contemporary Taj Bangalore offers a window into the progressive spirit of the city. Located strategically adjacent to the Kempegowda International Airport, Bengaluru, the 154-key hotel offers guests world class luxurious experiences, designed especially for entrepreneurs, business professionals and leisure travellers.
A host of music and dance entertainment including extraordinary aerial act performances enthralled the audience using the spacious and contemporary architecture of the hotel as inspiration.
Adding to the evening’s charm was the ingenuity of the Taj culinary team that brought to life cuisines from across Karnataka and the world featuring gastronomic flair at Café 77 East, signatures from the Royal kitchens of Punjab, Awadh, and Rajasthan at Tamarind, live Teppan and Sushi at Soi & Sake, a Dessert Library, and a chocolates and liqueur lounge, taking guests on a global culinary sojourn.
The launch of Taj Bangalore paid homage to culture, music, food and friends, a philosophy deeply rooted in our rich heritage highlighting true Taj hospitality.
Commenting on the occasion, Mr. Ian Dubier, General Manager, Taj Bangalore said, “We are absolutely delighted to host this evening for the crème de la crème of Bengaluru at the new Taj address. Taj Bangalore is designed to give entrepreneurs, business professionals and those in search of rest and relaxation the very best of the Taj’s legendary service of sincere care. Taking forward the quintessential legacy and showcasing the essence of this vibrant city, Taj Bangalore truly adds another jewel to the group’s crown.”
The evening was attended by the glitterati of the city. Gracing the event was Dr. GVK Reddy, Co-Chairman, Bangalore International Airport Limited, Mr. Sanjay Reddy, Managing Director, Bangalore International Airport Limited and the entire leadership team of Taj Hotels Resorts and Palaces, led by Mr. Rakesh Sarna, Managing Director & Chief Executive Officer. Adding glamour to the evening were Leena Singh, Vinisha Nero, Suman Ranganath, Ujjwala & Prakash Padukone, Manoviraj Khosla, Margit Hellwig-Boette, German Consul General, Bengaluru, Mr. Dominic McAllister, British Deputy High Commissioner, Bengaluru, among others.
At the forefront of global styles and evolving architectural trends, the chic, spacious and contemporary Taj Bangalore offers a window into the progressive spirit of the city. Located strategically adjacent to the Kempegowda International Airport, Bengaluru, the 154-key hotel offers guests world class luxurious experiences, designed especially for entrepreneurs, business professionals and leisure travellers.
A host of music and dance entertainment including extraordinary aerial act performances enthralled the audience using the spacious and contemporary architecture of the hotel as inspiration.
Adding to the evening’s charm was the ingenuity of the Taj culinary team that brought to life cuisines from across Karnataka and the world featuring gastronomic flair at Café 77 East, signatures from the Royal kitchens of Punjab, Awadh, and Rajasthan at Tamarind, live Teppan and Sushi at Soi & Sake, a Dessert Library, and a chocolates and liqueur lounge, taking guests on a global culinary sojourn.
The launch of Taj Bangalore paid homage to culture, music, food and friends, a philosophy deeply rooted in our rich heritage highlighting true Taj hospitality.
Mr. Rakesh Sarna, MD & CEO Taj Hotels Resorts & Palaces with Ian Dubier, General Manager, Taj Bangalore
Commenting on the occasion, Mr. Ian Dubier, General Manager, Taj Bangalore said, “We are absolutely delighted to host this evening for the crème de la crème of Bengaluru at the new Taj address. Taj Bangalore is designed to give entrepreneurs, business professionals and those in search of rest and relaxation the very best of the Taj’s legendary service of sincere care. Taking forward the quintessential legacy and showcasing the essence of this vibrant city, Taj Bangalore truly adds another jewel to the group’s crown.”
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